Not only is food powerful medicine that can heal the body, it can
also accelerate your metabolism. But here’s the key: The food you choose
must be dictated by your own unique metabolism. Groundbreaking research
shows that just as you’re born with a specific blood or body type,
you’re also blessed with a specific metabolic type. This means the same
foods that keep you looking trim and beautiful could make someone else
gain weight and look puffy or tired.
There are three general metabolic types – A, B, and C
– listed
below. Each requires a unique meal breakdown based on different amounts
of protein, fats and carbs. Of course, all of these general meal
breakdowns should include an array of colorful fruits and vegetables.
Metabolic Type A
If you’re a Type A, you love salty food, such as potato chips, and
are also prone to anxiety. What you probably don’t realize is that
frequent bouts of anxiety may actually be caused by your body’s reaction
to eating salty or fatty foods. As a Type A, you also have a strong
appetite, experience fatigue often, are talkative, and possess an
outgoing personality.
- Strong appetite
- Crave fatty, salty foods
- Fatigue and anxiety
- Talkative, outgoing
How to Eat:
If you’re type A, you burn proteins and fats much more efficiently
than you burn carbs. The salty, fatty food cravings you experience stem
from your body’s need for protein. At mealtime, your plate should be
comprised mainly of protein and breakdown as following:
- 50% protein
- 30% fats
- 20% carbohydrates
Choose lean cuts of protein that are dark in color such as beef, dark
meat chicken or turkey, and fish such as tuna or salmon. These
dark-colored foods are high in purine, a substance in the body that
protects and nourishes blood vessels.
Go for dairy that contains fat. That’s right! Type A’s should eat
whole-fat cheese, cream, 2% milk and eggs. These items are better for
you than low- or no-fat dairy products loaded with sugar. Remember, full
fats are not hydrogenated or trans fats found in processed foods such
as chips and cookies. Those nasty items are to be avoided no matter what
your metabolic type.
Eat a variety of fruits and vegetables, but steer clear of too
many refined and starchy ones. These are sugar-laden and will actually
add to your anxiety. Instead of white potatoes or white bread, reach for
whole grains such as oatmeal and whole-wheat pasta.
Metabolic Type B
If you’re a Type B, you have a strong penchant for sweets – candy,
ice cream, cookies, cake, you name it. Your body is actually crying out
for healthy carbs, but you’re craving sugar instead. As a Type B, you
also possess a relatively weak appetite, are sensitive, driven,
organized, sometimes stressed, have a caffeine dependency, and may also
struggle with your weight.
- Weak appetite
- Crave sweets
- Sensitive
- Ambitious, organized, stressed
- Dependent on caffeine
- Struggle with weight
How to Eat:
If you’re Type B, you do best on a low-fat, relatively low-protein
diet that includes mainly good carbs, plenty of fruits and vegetables,
and whole grains. Your mealtime plate should contain:
- 70% carbs
- 20% protein
- 10% fats
Hurrah for Type B’s! You get to eat mainly carb-based meals. However,
you must eat whole grains: barley, brown rice, and whole wheat bread
etc.
Be aware that you need low-protein as opposed to no-protein. Choose
low-purine proteins that are light and lean: white-meat poultry, white
fish, such as cod or flounder, and plant-based proteins including
lentils and chickpeas.
Eat low-fat forms of dairy such as cheese, yogurt and milk.
To reduce your dependency on caffeine, start by cutting down on coffee or black tea, and substitute with green tea.
Metabolic Type C
If you are unable to determine whether you’re are a Type A or B and
like both sweet and salty foods equally, you’re probably a Type C. Type
C’s are mixed types who have fluctuating appetites, can experience
fatigue, anxiety and nervousness, may suffer aches and pains, and have
little trouble with weight control.
- Fluctuating/unpredictable appetite
- Crave sweet and salty foods
- Fatigue
- Anxious, nervous
- May suffer aches and pains
- Little trouble with weight control
How to Eat:
Type C’s have the ability to metabolize proteins, fats and carbs
equally, which is why you crave both salty and sweet foods. Your
mealtime plate should be divided into thirds:
- 33% protein
- 33% fats
- 33% carbs
As a Type C, you’re allowed to put the most fats on your plate.
Choose a mixture of low- and full-fat foods such as low-fat cheese,
yogurt, olive oil, etc.
Mix and match dark and light proteins as well: light and dark meat poultry, beef, salmon, cod, kidney beans, soy, etc.
The last portion of your plate should contain good carbs,
including various whole grains and healthy starchy vegetables: 100%
whole-wheat breads and cereals, sweet potatoes, bananas, etc.
Text: © doctoroz.com